
Description
A yamahai junmai ginjo muroka namagenshu brewed with 100% Ehime-grown Matsuyamamii rice milled to 60%, with an alcohol content of 17% and acidity of 2.5. The yamahai method generates natural depth and elevated acidity, giving this unfiltered, undiluted sake a powerful, full-bodied structure. Sake meter value is +2.0.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1904
Brand媛一会
Address1507 Miyoshi Saijo Ehime
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