
简介
A junmai ginjo brewed with Ehime-grown Matsuyamamii rice milled to 60%, bottled unfiltered and sealed with a single bottle-pasteurization before summer storage. The sake is then chilled through summer, producing a rounded, matured character with light color and a smooth entry giving way to rice umami and a gentle bitterness on the finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算,并非实测值。
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