
Description
A junmai ginjo brewed with Ehime-grown Matsuyamamii rice milled to 60%, bottled unfiltered and sealed with a single bottle-pasteurization before summer storage. The sake is then chilled through summer, producing a rounded, matured character with light color and a smooth entry giving way to rice umami and a gentle bitterness on the finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1904
Brand媛一会
Address1507 Miyoshi Saijo Ehime
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Food type guide
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