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纯米吟酿

彦孙 纯米吟酿 浊酒 轻轻一杯

by 神龟酒造  ·  埼玉县
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Description

The traditional kimoto method, in which natural lactic acid bacteria cultivate the yeast starter without artificial additions, underpins this junmai ginjo from a Saitama brewery dedicated entirely to pure rice sake since 1987. A minimum of three years of aging before release allows the sake to develop layered umami and a clean, persistent finish.

Specifications
Category纯米吟酿
Region埼玉县
Brewery神龟酒造
ABV10%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

新龟酒造株式会社

埼玉县
作为纯米酒酿造的先驱，酒藏率先开始专注于纯米酒的生产。秉持"不添加、不掩盖"的理念，以原料本来的风味呈现最纯粹的日本酒。
Est.1848
Brand新龟
Address3-74 Magome Hasuda Saitama
WebInstagram

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