早濑浦 特别本酿造

Hayaseura Tokubetsuhonjozo is a special-grade honjozo from Miyakehikoemonshuzo in Fukui Prefecture, brewed with extra care in rice polishing and fermentation management. Lighter and more aromatic than a standard honjozo, it offers an elegant dry character with a clean, mineral finish suited to a wide range of food pairings.