Once thermal sterilization of sake prepared from winter to spring. I will store this sake in the cooling tank during the summer. And wait for the cool autumn and ship this season. It has a fragrance reminiscent of a refreshing apple, has a soft mouthfeel, and has a balance of acid, sweet and umami. Special pure rice raw sake for autumn only. It is a seasonal sake that can only be tasted in autumn.
Special honjozo with refined character and clean finish.
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