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Description
Koshihikari rice from the local Makabe district is polished and aged for over a year to create this Tokubetsu Junmai from Ibaraki's Nishioka Honten. The playful Dorobouneko (thieving cat) label signals a food-forward style, best enjoyed warm or at room temperature with richly seasoned dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1782
Brand花の井
Address6-1 Makabe Machida Sakuragawa Ibaraki
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