Skip to main content
Pull to refresh

白露垂珠 特选纯米酒

🍶
Description

以山形县产出羽きらり精米步合60%酿造的白露垂珠特选纯米酒。用月山深层水精心酿造,可以享受醇厚的风味与圆润的口感。

Specifications
Category纯米
Region山形县
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

竹の露

山形县
酒造在全国新酒品评会地方酒部门持续荣获金奖,清酒以100%羽州米与神水酿造而成。于出羽三山的自然环境中完全发酵,讲求与料理食材风味相融,在全球15个国家广受好评。
Est.1858
Brand竹の露
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine