It is a pure rice sake where yeast is still alive that adds amazake before squeezing and making use of sweetness. It features a juicy flavor with a fruity aroma like a blue apple. It is still fermented in the bottle. Please be careful about the eruption at the time of opening. Never shake the bottle before opening.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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