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Description
冷饮或常温时略有燥热感，加热后则增添温润，口感愈发紧实。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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八戸酒類株式会社 八鹤工厂
青森县
该酒造创立于江户末期第十一代将军德川家齐（1786年）在位时期。初代以本町八右卫门为名，原为和服商人，后购入酒铺转而酿酒，自创业以来一直传承至今，是一家历史悠久的老铺。
Est.1786
Brand八鹤
Address1 Yatsukamachi Hachinohe Aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine