Description
将若水精磨至60%精米步合，以1863年创业以来传承至今的山废酿造法酿制的本酿造酒。骨架扎实与柔和并存，越喝越能感受到旨味扩散的佐餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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岛冈酒造株式会社
群马县
酒造地处秀美的上毛山脉与利根川、渡良濑川清流的环抱之中，位于新田氏族发祥地新田庄和泉乡（今太田市），历史遗迹丰富，水资源清澈。当地泉水为含丰富矿物质的硬水，酒造多年来致力于发挥其特性进行酿造。
Est.1863
Brand群马泉
Address375-2 Yura Ota Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine