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群马泉 本酿造

群马泉 本酿造 - 本酿造 清酒 来自 岛冈酒造株式会社, 群马县
Description

将若水精磨至60%精米步合,以1863年创业以来传承至今的山废酿造法酿制的本酿造酒。骨架扎实与柔和并存,越喝越能感受到旨味扩散的佐餐酒。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

岛冈酒造株式会社

群马县
酒造地处秀美的上毛山脉与利根川、渡良濑川清流的环抱之中,位于新田氏族发祥地新田庄和泉乡(今太田市),历史遗迹丰富,水资源清澈。当地泉水为含丰富矿物质的硬水,酒造多年来致力于发挥其特性进行酿造。
Est.1863
Brand群马泉
Address375-2 Yura Ota Gunma

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