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群马泉 纯米

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Description

以赤城山的涌泉水和酒藏固有乳酸菌酿造的山废酿造法酿制的纯米酒。传承自1863年创业的岛冈酒造守护至今的传统工艺,呈现出浓郁旨味与丰富酸味融为一体的味道。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

岛冈酒造株式会社

群马县
酒造地处秀美的上毛山脉与利根川、渡良濑川清流的环抱之中,位于新田氏族发祥地新田庄和泉乡(今太田市),历史遗迹丰富,水资源清澈。当地泉水为含丰富矿物质的硬水,酒造多年来致力于发挥其特性进行酿造。
Est.1863
Brand群马泉
Address375-2 Yura Ota Gunma

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