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Description
A ginjo genshu from this Kanazawa brewery established in 1868, using Yamada Nishiki and Gohyakumangoku polished to 55% with soft Hakusan spring water. Bottled undiluted at natural pressing strength, it delivers the lean, savory depth of the ginjo alongside a firmer, more concentrated body from the absence of water adjustment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
竹内酒造店株式会社
石川县
竹内酒造坐落于金泽东北方的森林深处,是一家藏身于静谧浮梁屋建筑中的小型酒藏,属于日本规模最小的酿酒商之一,仅在附近地区直接销售。旗下"御所泉吟酿"坚守正宗品质,仅使用本地产纯正酿酒米,平均精米步合为58%,酿造出口感绝妙、香味和谐均衡的清酒。
Est.1868
Brand御所泉
Address22 Inago Kanazawa -shi Ishikawa Otsu
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