Description
A ginjo from this Kanazawa brewery, founded in 1868 and named for its founding location in the former village of Gosho. Made with Yamada Nishiki and Gohyakumangoku rice polished to 55%, using soft Hakusan mountain spring water. The profile is lean and dry with a broth-like depth and faint chocolatey nuttiness rather than overt fruit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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竹内酒造店株式会社
石川县
竹内酒造坐落于金泽东北方的森林深处，是一家藏身于静谧浮梁屋建筑中的小型酒藏，属于日本规模最小的酿酒商之一，仅在附近地区直接销售。旗下"御所泉吟酿"坚守正宗品质，仅使用本地产纯正酿酒米，平均精米步合为58%，酿造出口感绝妙、香味和谐均衡的清酒。
Est.1868
Brand御所泉
Address22 Inago Kanazawa -shi Ishikawa Otsu
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