臥龍梅鳳凰纯米吟酿五百万石

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Description

Garyubai Housu junmai ginjo brewed from Gohyakumangoku rice polished to 55% at Sanwa Shuzo in Shizuoka. Gohyakumangoku's firm texture produces a clean, transparent sake quality with a pleasant refined aroma and food-compatible, moderately dry balance — sake meter +7, acidity 1.4.

Specifications

Category纯米吟酿

Region静冈

Brewery三和酒造

ABV16%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

三和酒造

静冈县

三和酒造位于以富士山闻名的静冈县几乎正中央位置。吟酿小批量酿造，不做任何妥协与省略，不同批次之间仅有米的种类和精米步合的差异。酒藏坚持使用10种以上原料米，追求风味与香气的多样变化。品牌名"卧龙梅"取"龙潜于地、英雄蛰伏民间"之意，寄托着期望此酒终有一日扬名天下的愿望。

Est.1686

Brand臥龍梅

Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka

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Yakitori (Salt)

Japanese

★★★★★