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Description
Ume from Gunma Prefecture (100% Shirokaganenishiki variety) are steeped in the brewery's junmai ginjo sake, creating a plum liqueur that won a bronze award at the 6th National Umeshu Competition in 2021. The ginjo base lends a clean, non-cloying sweetness with delicate ginjo fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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三和酒造
静冈县
三和酒造位于以富士山闻名的静冈县几乎正中央位置。吟酿小批量酿造，不做任何妥协与省略，不同批次之间仅有米的种类和精米步合的差异。酒藏坚持使用10种以上原料米，追求风味与香气的多样变化。品牌名"卧龙梅"取"龙潜于地、英雄蛰伏民间"之意，寄托着期望此酒终有一日扬名天下的愿望。
Est.1686
Brand臥龍梅
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine