Despite this brewing, it was carefully prepared with a small set of 600 kg, which was as large as the apprentices of the apprentices. The balance between fruity acidity and pungency is good, and you can feel the mellow taste. With a refreshing throat, it fits various dishes as a food sake. Of course, you can enjoy it even if it is cold, but it is recommended because you can enjoy it deliciously as hot sake (around 40 degrees).
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