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Description
Funaotaki Honjozo Karakuchi uses Wakamizu rice polished to 70% from Shibasaki Shuzo in Gunma. Wakamizu is a variety suited to the Kanto region's brewing conditions; the karakuchi (dry) style and Haruna mountain water produce a clean, sharply finishing honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1916
Brand船尾泷
Address649-1 Shimonoda Yoshioka Kita -Gunma Gunma
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