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福司 角樽 本酿造

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Description

以65%精米步合的吟风米酿造,在传统土壁仓库中熟成约两年,这款来自北海道钏路市的本酿造发展出干净、微带辛口的酒质与温和的深度。使用当地栽培的北海道米与山泉水酿造,体现了时间沉淀的酿造之美。

Specifications
Category本酿造
Region北海道
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

福司酒造株式会社

北海道
创业于大正8年,1991年7月更名为福司酒造株式会社。代表品牌"福司"之名源自古日本的吉祥寓意,寄托招福纳财之愿。酿造用水取自摩周湖与屈斜路湖水系,经长期渗透过滤的地下水清冽甘醇。凉爽的夏季适宜酒液熟成与长期储藏,严冬时节则由酿造师倾注热忱,酿出北海道钏路的本地清酒。
Est.1919
Brand福司
Address2-13-23 Sumiyoshi Kushiro Hokkaido

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