Daiginjo brewed from Yamada Nishiki polished to 35%, pressed by allowing the mash bags to hang and drip freely without applied pressure, then bottled undiluted. The shizuku drop-collection method yields an exceptionally pure, refined spirit with a graceful ginjo aroma and precise, clean finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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