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Description
From a small kura in Hitachi City, Ibaraki, where the 6th-generation owner-toji brews in limited batches using spring water sourced on-site. This junmai emphasizes concentrated rice umami, a crisp finish, and the restrained, approachable style typical of this low-output producer.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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椎名酒造店
茨城县
椎名酒造店创立于明治10年，以寒冷山区的清洁自然环境为背景，利用从酒藏内涌出的清泉与优质米，坚持酿造令人信服的好酒。如今，年轻的酿酒师继承了事业，传承先代所倡导的"酿造受当地喜爱的清酒"这一理念，不忘初心，持续前行。
Est.1877
Brand福心
Address411 Kogen Tokaicho Hitachi Ibaraki
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine