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Description
Pressed using the traditional wooden fune (vat) press over two days and nights, this ginjo nama from Joetsu Shuzo in Niigata is polished to 55% and fermented slowly to develop a clean, refreshing aroma with a gently mellow sweetness. The brewery has produced sake in Joetsu since 1804, drawing on deep-well spring water for all brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1804
Brand越後美人
Address508 Iida Joetsu Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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