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Description
Pressed using the traditional wooden fune (vat) press over two days and nights, this ginjo nama from Joetsu Shuzo in Niigata is polished to 55% and fermented slowly to develop a clean, refreshing aroma with a gently mellow sweetness. The brewery has produced sake in Joetsu since 1804, drawing on deep-well spring water for all brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1804
Brand越後美人
Address508 Iida Joetsu Niigata
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