
Description
这款酒采用自然培育乳酸菌的山废酿造工艺酿制,以骨感十足的旨味与充满野趣的酸味为特色。传统酿造工艺所缔造的复合风味与浑厚醇酽在余韵中久久萦绕。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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出羽桜酒造株式会社
山形县
出羽桜创立于明治25年,创始人中野清次郎以对故乡天童将棋之里、出汤之里和舞鹤山漫山樱花的憧憬为名。酒造深受山形温暖的人情、优质米水与丰饶自然的恩惠,凭借高品质、本地化与合理价格赢得广泛支持,其吟酿酒更被誉为"吟酿酒先驱"。目前已向全球30余个国家60多个城市出口,持续以手工酿造传递清酒之美。
Est.1892
Brand出羽樱
Address1-4-6 Ichikamachi Tendo Yamagata
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Food type guide
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