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Description
Brewed with locally grown Dewasansan rice and soft mountain water, this junmai ginjo delivers bright aromas of melon and green apple. The palate is smooth and silky, closing on a refreshing, balanced finish. Light and refined, it pairs naturally with sushi, sashimi, and grilled seafood.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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出羽桜酒造株式会社
山形县
出羽桜创立于明治25年，创始人中野清次郎以对故乡天童将棋之里、出汤之里和舞鹤山漫山樱花的憧憬为名。酒造深受山形温暖的人情、优质米水与丰饶自然的恩惠，凭借高品质、本地化与合理价格赢得广泛支持，其吟酿酒更被誉为"吟酿酒先驱"。目前已向全球30余个国家60多个城市出口，持续以手工酿造传递清酒之美。
Est.1892
Brand出羽樱
Address1-4-6 Ichikamachi Tendo Yamagata
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