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Description
Daiginjo Nozomi uses Yamada Nishiki polished to an exceptional 39%, brewed at Reijin Shuzo in Suwa, Nagano, with springwater from the Kirigamine Plateau. The drip-pressing method is applied so that moromi hangs freely in cloth bags, yielding a delicate, finely textured sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1789
Brand麗人
Address2-9-21 Suwa Suwa Nagano
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