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其他

Chokara Sekizen

by 西饭田酒造店  ·  长野县
为这款清酒评分
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Description

Flower yeast is used exclusively across the Sekizen lineup at Nishiida Shuzoten, where the ninth-generation brewer studied the technique at Tokyo University of Agriculture. This junmai ginjo targets a dry, high-acidity style with a clean finish, emphasizing the interplay of sharpness and gentle sweetness characteristic of the brewery's approach.

Specifications
Category其他
Region长野县
Brewery西饭田酒造店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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西飯田酒造店株式会社

长野县
这是一款充分汲取阿尔卑斯山脉寒气、冷风、积雪与山泉精华的传奇清酒。酒庄是东京农业大学花酵母研究会的成员。
Est.1865
Brand信濃光
Address1726 Shinonoi Komatsubara Nagano Nagano
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine