Sekizen Junmaishu Wainkobo Gekkabijin

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Description

Wine yeast and Tsukishita Bijin flower yeast are blended in this 70% polish junmai from Nishiida Shuzoten, with the two yeasts balanced so that wine-derived acidity does not become flat. The brewing team increases the koji ratio to one-third of the mash to preserve the rice-forward character of a traditional junmai.

Specifications

Category纯米

Region长野县

Brewery西饭田酒造店

ABV16%

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

西飯田酒造店株式会社

长野县

这是一款充分汲取阿尔卑斯山脉寒气、冷风、积雪与山泉精华的传奇清酒。酒庄是东京农业大学花酵母研究会的成员。

Est.1865

Brand信濃光

Address1726 Shinonoi Komatsubara Nagano Nagano

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Yakitori (Salt)

Japanese

★★★★★