Pull to refresh

千代鹤上撰本酿造秋留野

by 中村酒造场 · 东京都

🍶

Description

这款65%精米的本酿造以自江户时代便持续酿造的酒藏所在地——秋留野市——命名。体现了秋川溪谷地域特色，是一款散发浓郁本地个性的清酒。

Specifications

Category本酿造

Region东京都

Brewery中村酒造场

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

中村醸造場

东京都

1804年创立于秋留野市的酒藏，从地下170米处汲取清澈的水源，搭配精心挑选的米进行酿造。

Est.1804

Brand千代鶴

Address63 Ushiuma Akiruno Tokyo

Web

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

4

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

5

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

6

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

7

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

8

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine