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纯米大吟酿

竹生岛 壶中重星霜 平成15酿造年度

by 吉田酒造有限会社  ·  滋贺县
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Description

第一印象出乎意料地清新，随后展开枫糖浆的甜蜜与肉桂、丁香的复杂香气，姜黄和生姜的风味则为其增添了层次感。此外，如昆布高汤般的鲜味悠长绵延，缓缓消散。

Specifications
Category纯米大吟酿
Region滋贺县
Brewery吉田酒造有限会社
BrandChikubushima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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吉田酒造株式会社

德岛县
酒藏位于德岛市北侧，受惠于吉野川的滋润，土地肥沃，自古以来便是稻米产地。以"不随波逐流""自己酿造""酿出自己想喝的酒"为座右铭，坚持自主酿造，追求真实的酒味。
Est.1810
Brand嵐玉
Address424-1 Omatsu Kawauchi Tokushima Tokushima

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine