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本酿造

竹生岛 金纹 本酿造

by 吉田酒造有限会社  ·  滋贺县
为这款清酒评分
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Description

Komon honjozo from Yoshida Shuzo on the shores of Lake Biwa in Shiga, brewed with gold Kanazawa yeast that produces strong acidity and a refined aroma alongside a firm, bold palate. Long a fixture for local celebrations, it is recommended at a light warm temperature to bring out the deep umami characteristic of this lakeside brewery.

Specifications
Category本酿造
Region滋贺县
Brewery吉田酒造有限会社
BrandChikubushima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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吉田酒造株式会社

德岛县
酒藏位于德岛市北侧，受惠于吉野川的滋润，土地肥沃，自古以来便是稻米产地。以"不随波逐流""自己酿造""酿出自己想喝的酒"为座右铭，坚持自主酿造，追求真实的酒味。
Est.1810
Brand嵐玉
Address424-1 Omatsu Kawauchi Tokushima Tokushima

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine