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Description
Crafted by fifth-generation brewer Kosuke Arisawa in Kami City, Kochi Prefecture, this Junmai reflects the brewery's commitment to slow fermentation and careful three-day pressing. Despite Kochi's dry sake reputation, Bunkajin offers a pleasantly juicy, food-friendly pure rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Food type guide
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