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Description
Arisawa's Kagamino Murokanamagenshu uses Akebono rice polished to 55% and is bottled without filtration, pasteurization, or dilution, resulting in a sake with full-strength impact and vibrant raw character. This uncompromising style reflects the brewery's dedication to capturing rice's natural expression before any post-fermentation processing.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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