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Description
An autumn-release Junmai from Arisawa in Kochi, brewed with Akebono rice and rested through the summer months to develop a harmoniously matured flavor. Arisawa's meticulous, award-winning approach to brewing ensures the sake's acidity and umami come into fuller balance by the autumn release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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