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Description
This autumn-release Junmai from Arisawa is brewed with Akebono rice polished to 55% and aged through summer to develop a mellower, more rounded character than fresh-pressed sake. The 'akiagari' designation marks sake that has matured and improved after the summer heat, reflecting the brewery's careful seasonal brewing cycle.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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