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大吟酿

分福 大吟酿

by 分福酒造株式会社  ·  群马县
为这款清酒评分
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Description

群马县分福酒造出品的分福大吟酿，以山田锦精米至40%酿制。群马的水质与分福酒造悠久的历史底蕴，共同孕育出这款精致芳香的风格。

Specifications
Category大吟酿
Region群马县
Brewery分福酒造株式会社
BrandBumbuku
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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分福酒造株式会社

群马县
创建于文政八年。以赤城山的天然水和契约栽培的自然生长米为基础，坚持用传统手工方式酿造日本酒。
Est.1825
Brand分福
Address137 Nobe Tatebayashi -shi Gunma
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine