阿樱 純米大吟酿 无滤过原酒 別誂 秋田酒こまち

This special-order (betsuatsurae) Junmai Daiginjo from Azakura Shuzo in Akita uses Yamada Nishiki polished to 45% and is bottled without filtration or dilution (muroka genshu) to deliver full-strength elegance. The betsuatsurae designation marks this as a custom production, showcasing the brewery's capacity for bespoke sake crafting within its muroka genshu specialty.