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Description
Atsumakawa Junmai Daiginjo is a premium pure rice daiginjo from Kinteki Shuzo in Hokkaido, named for the Atsuma river system that supplies the brewery's brewing water. Hokkaido's subarctic climate enables long, slow fermentation at low temperatures, a condition ideal for developing the delicate fruity aromas associated with daiginjo sake. The junmai daiginjo classification requires high polishing ratios and the exclusive use of rice without additional brewer's alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
金滴酒造株式会社
北海道
金滴酒造位于北海道几乎正中央的樺戸郡北端，三面被北海道母亲河石狩川与神山品腹里山环抱。此地是北海道稻米的重要产区，酿酒用水源自品腹里山，丰厚积雪孕育清流。酒藏引用"德富川"地下水，结合优质米与好水，酿制风味浓醇、鲜味丰富的本地酒。
Est.1906
Brand金滴
Address71-7 Central Central Shin -Totsugawa Karado Hokkaido
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