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Description

这是京都府伏见的金鵄正宗酿造的本酿造酒,采用1995年引入的独特液化酿造工艺,将大米煮成粥状后进行发酵。使用酒藏内以每小时70吨涌出的伏见名水"常磐井"酿造,是一款京都风格的本酿造酒。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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