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Description
Junmai ginjo from Sudo Honke in Kimitsu, Chiba, produced with Yamada Nishiki and cold-fermentation methods that emphasize clean, elegant aroma. The brewery uses water from a deep-aquifer spring on its premises, and its Amanohara label has earned international competition recognition. Specific polishing ratio for this expression is not publicly disclosed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1885
Brand天乃原
Address16-10 Aoyagi Kimitsu Chiba
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