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简介
Akaiwa Omachi, the heritage strain of Omachi rice revived and grown in the red-clay soils of Akaiwa in Okayama, is pressed as arabashiri, the free-run first fraction, to capture the freshest expression of the new brewing season. The youth and vigor of arabashiri pressing yield a lively, aromatic nose alongside the broad, rich umami that Omachi is known for.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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