Skip to main content
Pull to refresh

赤城山 大吟酿

🍶
Description

将山田锦精磨至40%并经低温发酵的群马县产大吟酿。以赤城山山腰涌出的伏流水作为酿造用水,在关东信越国税局鉴评会吟酿部门中连续荣获优秀奖。

Specifications
Category大吟酿
Region群马县
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

近藤酒造株式会社

爱媛县
近藤酒造是新居浜市现存唯一的小型酿酒厂,创立于1878年。酒厂邻近平成名水百选之一的"绲渊",从110米深的地下井抽取柔软的软水,并使用新居浜市合同农户栽培的酿酒米,酿造出新居浜独一无二的地方清酒。
Est.1878
Brand花姬樱
Address1-11-46 Shin-Sukamachi Niihama Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine