Muroka (unfiltered) hatsushibori (first-press) bottled as a raw junmai genshu from Tsurunoe brewery in Aizu Wakamatsu, Fukushima. The unfiltered, undiluted, unpasteurized process preserves the fresh-pressed vibrancy of the new-season rice.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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