
Description
蜕变。蜕变是流动的硬水。瞄准「最高酒米」称号的山田锦,特别是被认定为特A地区的兵库县产米,经精米至35%。以雨水硬水酿制的至高纯米大吟酿。为追求独一无二的「天上果实香」,采用1701酵母。去除华丽的浮躁,以高雅的气韵升腾而起的吟酿香。热情光芒之中,仍是无限澄澈通透的口感。入喉轻盈,在舌尖感受到丝丝清凉,那便是雨之精华。第七代水野将心魂注入每一滴的逸品,配有赠礼专用全桐木箱。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
吉川醸造株式会社
神奈川县
丹泽大山(阿夫利山)山顶常被云雾笼罩,自古便以"阿夫利山"之名广为人知,与阿夫利神社一同作为祈雨圣地流传至今。落入山林的雨水渗入地下,历经漫长旅程缓缓流至山麓。吉川酿造从三口水井中汲取清澈地下水用于酿酒,该水源为硬度达150的稀有硬水,富含镁、钙等矿物质,能促进酵母发酵,即使在低温下也可酿造出清澈美丽的清酒。
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
