Description
Afuri Kuro Koji from Kikkawa Jozo in Isehara, Kanagawa, uses rice polished to only 90% and is brewed via the kimoto method with black koji, which generates citric acid during the approximately one-month yeast cultivation at 3°C. The result is a sake with rounded, rice-forward acidity that opens up with umami and depth when served at room temperature or warmed, and delivers crisp clarity when chilled.
Specifications
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Where to Drink
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Chicago, IL · United States
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吉川醸造株式会社
神奈川县
丹泽大山（阿夫利山）山顶常被云雾笼罩，自古便以"阿夫利山"之名广为人知，与阿夫利神社一同作为祈雨圣地流传至今。落入山林的雨水渗入地下，历经漫长旅程缓缓流至山麓。吉川酿造从三口水井中汲取清澈地下水用于酿酒，该水源为硬度达150的稀有硬水，富含镁、钙等矿物质，能促进酵母发酵，即使在低温下也可酿造出清澈美丽的清酒。
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
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