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Description
「神奈川的年轻水与雨水硬水交织而成的风土」。充分发挥天然乳酸菌作用的山废酿造，饱含矿物质的雨水硬水，以及适合神奈川细腻丰润旨味的酒米之水，三位一体，实现了扎根大地的风土特色。旨味、酸味与甜味和谐共鸣，令人回味无穷。将精湛技艺与满腔热情倾注其中的酒藏原创，结合传统601号酵母，酿出强劲而丰富的香气。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
吉川醸造株式会社
神奈川县
丹泽大山（阿夫利山）山顶常被云雾笼罩，自古便以"阿夫利山"之名广为人知，与阿夫利神社一同作为祈雨圣地流传至今。落入山林的雨水渗入地下，历经漫长旅程缓缓流至山麓。吉川酿造从三口水井中汲取清澈地下水用于酿酒，该水源为硬度达150的稀有硬水，富含镁、钙等矿物质，能促进酵母发酵，即使在低温下也可酿造出清澈美丽的清酒。
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
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