🍶
Description
「神奈川的年轻水与雨水硬水交织而成的风土」。充分发挥天然乳酸菌作用的山废酿造，饱含矿物质的雨水硬水，以及适合神奈川细腻丰润旨味的酒米之水，三位一体，实现了扎根大地的风土特色。旨味、酸味与甜味和谐共鸣，令人回味无穷。将精湛技艺与满腔热情倾注其中的酒藏原创，结合传统601号酵母，酿出强劲而丰富的香气。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
吉川醸造株式会社
神奈川县
丹泽大山（阿夫利山）山顶常被云雾笼罩，自古便以"阿夫利山"之名广为人知，与阿夫利神社一同作为祈雨圣地流传至今。落入山林的雨水渗入地下，历经漫长旅程缓缓流至山麓。吉川酿造从三口水井中汲取清澈地下水用于酿酒，该水源为硬度达150的稀有硬水，富含镁、钙等矿物质，能促进酵母发酵，即使在低温下也可酿造出清澈美丽的清酒。
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine