Junmai Ginjo yamahaijikomi

"Terroir with young water from Kanagawa Prefecture and hard water in the rain" Mountain abolition that uses the function of natural lactic acid bacteria. Hard water in the rain that contains abundant minerals. And Kanagawa Prefecture's young water with delicate and plump umami for sake rice. These have become one of the trinity, realizing a terroir rooted in the earth. The umami, sourness and sweetness are integrated, and the taste is unstoppable. The skilled skills and affections are carefully nurtured (original), combined with the traditional No. 601 yeast, giving a powerful and rich fragrance. It is a masterpiece of mountain abolition in Shinseyoshi River, which has a special presence in the rainy series. -Forning Afuri-Brand concept <Sake for Life's Sake> ~ Sake that snuggles up to life, liquor that color your life-