Description
普通的日本酒以米为原料、用水酿制，而贵酿酒则以日本酒代替酿造用水进行酿制。仅以日本酒酿造，就能赋予酒体极为突出的醇厚感与酸味，因此也非常适合作为餐前酒、餐后酒享用。木户泉酒造的贵酿酒更具个性，酿造所用的酒正是纯米Afs。与普通酒相比，以甜味和酸味更为突出的Afs酿制，使甜味与酸味的层次更加深邃。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
Est.1879
Brand木户泉
Address7635-1 Ohara Isumi Chiba
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine