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Abareshishi Josen 本酿造

🍶
Description

这款本酿造上撰酒以精米步合65%酿制。发挥赤城山伏流水的优势,呈现清爽酒质,无论温酒还是冷酒都可享用,是一款适合每日晚酌的佳酿。

Specifications
Category本酿造
Region群马
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

七星醸造株式会社

群马县
1855年起,以"手工酿造"为宗旨,利用赤城山南麓的地下水精心酿制。榨取"醪"时使用古法"酒袋",因袋目较粗,虽出酒较慢,但具有熟成效果,据说能带来更丰满的口感。
Brand君之松
Address12 Ogomachi Maebashi Gunma

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