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本酿造

Abareshishi Josen 本酿造

by Nanatsuboshi Jozo Inc.  ·  群马
为这款清酒评分
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Description

这款本酿造上撰酒以精米步合65%酿制。发挥赤城山伏流水的优势，呈现清爽酒质，无论温酒还是冷酒都可享用，是一款适合每日晚酌的佳酿。

Specifications
Category本酿造
Region群马
BreweryNanatsuboshi Jozo Inc.
BrandAbarejishi
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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七星醸造株式会社

群马县
1855年起，以"手工酿造"为宗旨，利用赤城山南麓的地下水精心酿制。榨取"醪"时使用古法"酒袋"，因袋目较粗，虽出酒较慢，但具有熟成效果，据说能带来更丰满的口感。
Brand君之松
Address12 Ogomachi Maebashi Gunma
Web

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Pairings

Food type guide

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