了解
酒藏坚守传统酿造工艺，对原料米与酿造用水严格挑选，藏人秉持手工酿酒的信念，酿造出让人乐于享用的清酒。
- 创立
- 1868年
- 代表品牌
- 眉山
- 酿造种类
- 特别纯米 · 吟酿 · 大吟酿
- 所在地
- 更多来自 徳島県 →
- 官方
- awa-yoshimoto.com/index.html
到访
- 地址
- 〒770-0046 徳島県徳島市鮎喰町１丁目１２５
购买
沿革
- 1868Founded in the first year of the Meiji era (1868). Founder Yoshimoto Tatsuro launched the sake brand "Nangokuichi," named to be "the only sake of the southern land (Shikoku)." The current president is the 14th-generation head of the family business.
- 1951Reorganized as Yoshimoto Jozo Co., Ltd. in October 1951 (Showa 26).
- 1988Launched the sake brand "Bizan," including a junmai sake, in November 1988 (Showa 63).
- 2003Awarded at the National New Sake Appraisal (Zenkoku Shinshu Kanpyokai) in 2003 (Heisei 15).
- 2004Awarded at the National New Sake Appraisal again in 2004 (Heisei 16).
- 2006Launched "Awa no Banchachu," a shochu-type drink made with Awa bancha tea, in March 2006 (Heisei 18).
- 2009The Awa bancha plum liqueur "Bizan no Mai" won the Tokushima "Awa no Ippin" special selection award in 2009 (Heisei 21).