了解
为充分发挥会津米与水的优良特性，坚持以古法小批量方式酿造清酒。每日努力钻研，追求酿造者与饮者都能产生共鸣的清酒。
- 创立
- 1877年
- 酿造种类
- 纯米 · 纯米吟酿 · 大吟酿 · 纯米大吟酿 · 特别纯米 · 本酿造 · 吟酿
- 所在地
- 更多来自 福島県 →
- 官方
- www.tatsuizumi.co.jp · Facebook
到访
- 地址
- 〒965-0034 福島県会津若松市上町５−２６
购买
最低价与店铺数： 日本
其他清酒
17 款 · 暂无评分- ￥1,903〜3 家店
- ￥2,000〜1 家店
- ￥4,033〜3 家店
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
- 暂无价格
沿革
- 1877Founder Shinjo Ryuzo became independent from the head Shinjo family sake brewing business and founded the brewery in Bakuroumachi (now Kanmachi), Aizuwakamatsu.
- 1966Reorganized as a company, becoming Tatsuizumi Shuzo Limited Partnership.
- 1974Third-generation Shinjo Shinji became president (representative partner).
- 1985Revived the once-lost sake rice variety Kyonohana and released the Junmai Daiginjo Kyonohana brewed from it.
- 1990Released Junmai Aizunagare, brewed by traditional methods using contract-grown Aizu rice.
- 2009Fourth-generation Shinjo Soichi became president (representative partner).
- 2011Following the retirement of the Nanbu toji, a new brewing structure began, united among the owner family, employees, and local brewers.