We use underground water from Nikko Renzan and make sake brewing that actively uses Tochigi prefecture rice and Tochigi prefecture yeast.
| 产品 | 类别 | 平均价格 |
|---|---|---|
 Asahisakae Tokubetujunmai Honnama | Tokubetsu Junmai | — |
 Asahisakae Tokubetsu Junmai | Tokubetsu Junmai | — |
 Asahisakae Junmai Ginjo Honnama | Junmai Ginjo | — |
 Asahisakae Junmai Ginjo | Junmai Ginjo | — |
 Asahisakura | Other | — |
 朝日岳 | Other | — |
| 产品 | 类别 | 平均价格 |
|---|---|---|
 Tokusen Asahitaka Teionchozousyu | Tokubetsu Honjozo | — |
 Tokusen Asahitaka Namagensyu | Tokubetsu Honjozo | — |
 Tokusen Asahitaka Namachozousyu | Tokubetsu Honjozo | — |
 Tokusenasahitaka gennteijouzousyu | Tokubetsu Honjozo | — |
