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Description
Produced in Kyotango, northern Kyoto Prefecture, by a brewery founded in the Enkyo era (1744), this sake draws on water from the Ugawa River spring and uses Gohyakumangoku as its primary rice. The brewery's toji lineage traces to the Tango tradition of sake craftsmanship.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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